These menus are at least for ten persons and can be available only if pre-ordered.
I variant
Fresh vegetable salad with sunflower seeds
Juicy chicken breast with chanterelles and tarragon sauce,warm vegetables and rice
Flaky cake with gentle cream
Rye bread with calamus
Fresh wheat bread
Coffee
Table water with ice
Price per person - 42 Lt (12,16 Eur)
II variant
Fresh vegetable salad with sunflower seeds
Folksy pork roast with warm vegetables, potatoes and cream-soy sauce
Flaky cake with gentle cream
Rye bread with calamus
Fresh wheat bread
Coffee
Table water with ice
Price per person - 42 Lt (12,16 Eur)
III variant
Fresh vegetable salad with sunflower seeds
Pangasius fillet with rice, warm vegetables and lemon sauce
Flaky cake with gentle cream
Rye bread with calamus
Fresh wheat bread
Coffee
Table water with ice
Price per person - 42 Lt (12,16 Eur)
IV variant
Lithuanian cold beet soup with potatoes
Potato dumplings (zeppelins) with mushrooms sauce
Creamy rye bread delicacy with cranberries
Rye bread with calamus
Fresh wheat bread
Coffee
Table water with ice
Price per person - 42 Lt (12,16 Eur)
V variant
Fresh vegetable salad with sunflower seeds
Beef stew with champignons, mashed potatoes and fresh vegetables
Flaky cake with gentle cream
Rye bread with calamus
Fresh wheat bread
Coffee
Table water with ice
Price per person – 46 Lt (13,32 Eur)
VI variant
Vegetables salad with mozzarella
Veal roast with potatoes, roasted carrots, slices of zucchini and aubergine, served with boletus sauce
Ice-cream with cherries cooked in wine
Rye bread withcalamus
Fresh wheat bread
Coffee
Table water with ice
Price per person – 50 Lt (14,48 Eur)
VII variant
Vegetables salad with mozzarella
Beef fillet steak with cauliflowers, broccolis, potatoes and wine sauce
Ice-cream with cherries cooked in wine
Rye bread with calamus
Fresh wheat bread
Coffee or tea
Table water with ice
Price per person – 61 Lt (17,67 Eur)
VIII variant
Salad with slices of fried salmon
Venison meat roast and boar-meat roast with wine and honey sauce, potato croquettes with cheese, cranberries - ginger jam and roasted carrot and zucchini
Ice-cream with cherries cooked in wine
Rye bread with calamus
Fresh wheat bread
Coffee or tea
Table water with ice
Price per person – 72 Lt (20,85 Eur)
IX variant
Fresh vegetable salad with goat milk cheese
Roe-deer snack with forest mushrooms and cheese
Venison meat roast with honey - wine sauce and cranberry - ginger jam, served with cheese-stuffed potato croquettes and roasted carrot and zucchini
Panna Cotta with quince sauce
Coffee or tea
Table water with ice
Price per person – 110 Lt (31,86 Eur)
X variant
Venison “Carpaccio” with extra aged cheese and almonds, flavoured with pesto sauce
Hostess’ boletus soup
Lokys house regale (Venison meat roast, roe-dear meat roll and game sausage, served with roasted zucchini with tomatoes, flavoured with oregano and tarragon, and potatoes in their jackets)
Refreshing cranberries sorbet
Coffee or tea
Table water with ice
Price per person – 110 Lt (31,86 Eur)