Salads and Snacks

Fresh vegetable salad with goat milk cheese

Roasted salmon with thyme, tomatoes and extra aged cheese

Aubergine rolls with curd and extra aged cheese

Green salad with warm pieces of venison, dried tomatoes, capers and radishes

Brown-headed boletus (mushrooms) salad

Herring with boletus (Pickled cucumbers, onions and boiled potatoes)

Salmon “Carpaccio” with olives, butter, croutons and lemon dressing

Venison “Carpaccio” with extra aged cheese and pesto sauce flavored with pumpkin seeds

Lithuanian meat snack (Dried sausage, Lithuanian sausage, cold smoked beef tenderloin, pork ham, lard)

Lithuanian cheese snack (Four types of cheese with honey and hazel nuts)

Snack to accompany beer (Cheese doughnuts, beer sausages, smoked pig ears, fried bread)

Red caviar with butter and toasts